One Mahseer fish – clean the innards, scrape the fish scale and keep it aside
I
Onion, garlic, Tamarind, Coriander, galangal, turmeric, chili, coriander, lemongrass
(blend ingredients)
II
Coconut milk, lime and bay leaves; salt, sugar, and pepper to taste
How to make:
Clean and wash the fish thoroughly.
Saute ingredients I until fragrant spices
Add coconut milk, salt, sugar, fish and lime leaves (ingredients II). Simmer over low heat until cooked.
The leftover scales can be soaked in lemon juice to rid the fishy smell. Next, add salt and seasoning flour. Fry the batter in oil. The fish scales are an added bonus as a crunchy and tasty mahseer crackers.
Have fun eating!
